Enhance Wine Production Potential by Using Fresh and Dried Red Grape and Blueberry Mixtures with Different Yeast Strains for Fermentation.

Red grapes and blueberries are known for their high content of bioactive compounds and antioxidant properties. In Mediterranean winemaking, traditional sun-drying can be replaced by controlled-airflow-chamber-drying, which provides better quality, higher phenolic content, and increased antioxidants. This study aimed to increase the sugar content and phenolic compounds of the must by drying the fruits to fifty per cent of their original moisture content. Two musts were prepared: the first one was prepared by combining fresh red grapes and dried blueberries (M1), while the other was created using dried red grapes and fresh blueberries (M2), followed by fermentation at 25 °C with M05 Mead and X5 yeast strains. The M2 must showed the highest levels of phenolic compounds, red color (A520), total anthocyanins, and antioxidant activity. During fermentation, the anthocyanin content increased mainly in the dried blueberry macerates, where it increased between 4- to 5.5-fold. More bioactive compounds were extracted from the wines produced using yeast inoculation despite the shorter maceration times. A sensory analysis demonstrated consumers' acceptance of the wines in terms of color, flavor, and aroma. In conclusion, the use of red grapes in the production of blueberry red wine proved to be effective, providing higher sugar and must yields, while the dried fruits improved the fermentable sugar content obtaining wines with an alcoholic content between 10 and 11% (v/v). The higher levels of bioactive compounds increased the antioxidant capacity of the resulting red fruit wines.

Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by Maceration.

Flavonoid compounds, including anthocyanins and flavan-3-ol derivatives, total tannins, total vitamin C and resveratrol were analyzed by HPLC in blueberry fruits, their skin and pulp, as well as in wines produced from them. Two wines were elaborated, with different times of fermentation. The fruit analysis provided information on the distribution of bioactive compounds in the berries, showing that the skin had the highest concentrations of all compounds. The winemaking process needed a maceration stage to extract these compounds from skins to wine. This maceration process increased the concentration of all compounds and the antioxidant activity values measured by the DPPH assay, but long maceration times decreased the compounds and the antioxidant activity, due to the phenolic compounds that were involved in several reactions, such as polymerization, copigmentation, degradation, formation of pyranoanthocyanins and reactions between anthocyanins and tannins. The sensorial analysis of wines showed that partial fermentation wine had better characteristics than total fermentation wine, although both wines had a high acidity.

Surface energy transfer in hybrid halide perovskite/plasmonic Au nanoparticle composites.

The incorporation of plasmonic metal nanoparticles (NPs) into the multilayered architecture of perovskite solar cells (PSCs) has been a recurrent strategy to enhance the performance of photovoltaic devices from the early development of this technology. However, the specific photophysical interactions between the metal NPs and the hybrid halide perovskites are still not completely understood. Herein, we investigate the influence of Au NPs on the photoluminescence (PL) signal of a thin layer of the CH3NH3PbI3 hybrid perovskite. Core-shell Au@SiO2 NPs with a tunable thickness of the SiO2 shell were used to adjust the interaction distance between the plasmonic NPs and the perovskite layer. Complete quenching of the PL signal in the presence of the Au NPs is measured together with the gradual recovery of the PL intensity at a thicker thickness of the SiO2 shell. A nanometal surface energy transfer (NSET) model is employed to reasonably fit the experimental quenching efficiency. Thus, the energy transfer deactivation is revealed as a detrimental process occurring in the PSCs since it funnels the photon energy into the non-active excited state of the Au NPs. This work indicates that tuning the distance between the plasmonic NPs and the perovskite materials by a silica shell may be a simple and straightforward strategy for further improving the efficiency of PSCs.

Fomento de la dieta mediterránea mediante la práctica de la cocina tradicional / Promotion of the Mediterranean diet based on the practice of traditional cuisine

Los hábitos de vida son un importante determinante de la salud, encontrándose entre ellos la alimentación saludable. Es primordial centrar nuestros esfuerzos en promocionar la dieta mediterránea. OBJETIVOS: fomentar el conocimiento y la práctica de la cocina tradicional basada en la dieta mediterránea en la población adscrita a un centro de salud. MÉTODOS: estrategia de participación comunitaria basada en el trabajo coordinado de asociaciones vecinales, ciudadanas y culturales de la zona, para promocionar un envejecimiento saludable. Intervención comunitaria basada en el fortalecimiento de la comunidad mediante distintas actividades compartidas. RESULTADOS: Libro de recetas: recetas tradicionales aportadas por personas de la zona. Dos ediciones (2014 y 2018) con 23 y 25 recetas. Receta del mes: difundida en consultas del centro de salud, los expositores y las páginas web de asociaciones de la zona. Talleres de cocina (2015-2019): elaboración grupal y comida colectiva, recetas de cocina popular. Se realizan tres sesiones prácticas, con 15 personas. 1) Cocinamos (grupos de 5 personas). 2) Comemos juntos, siguiendo la «forma de comer» mediterránea: encuentro, compañía y disfrute. 3) Puesta en común de la forma de elaboración por la persona responsable del plato. 4) Recogida y limpieza. Sesiones divulgativas: metodología participativa, enfoque práctico. Se han realizado las siguientes sesiones divulgativas: taller de aceites de oliva (2015), taller de quesos (2016), taller de tipos de pan (2017), taller de leches (2018), taller de azúcares (2019) y sesiones sobre alimentación saludable en centros educativos. Desayunos saludables (2016-2019): se han organizado en el centro educativo en el que se realiza el taller de cocina. CONCLUSIONES: el fomento de la dieta mediterránea puede hacerse desde la participación comunitaria con intervenciones colaborativas

Lifestyles are important determinants of health, including healthy diet. This is fundamental to focus our efforts on promoting a Mediterranean diet. OBJECTIVES: To encourage knowledge and practice of traditional cuisine based on a Mediterranean diet in the population assigned to a Health Centre. METHODS: Community participation strategy based on coordination with neighborhood, city and cultural associations in the area to promote healthy ageing. Community intervention based on strengthening the community by shared activities. RESULTS: Recipe book: Traditional recipes provided by local people. There are two editions (2014, 2018) with 23 and 25 recipes, respectively. Recipe of the month: Widespread coverage in health centre, display to the public and area association websites. Cooking workshops: Group cooking and collective meals of popular cuisine recipes, three practice sessions, 15 people. 1) We cook; 3-5 people. 2) We share the meal. Dish tasting according to the Mediterranean style of eating: meeting, company and enjoyment. 3) Sharing the way the dish was cooked by the person responsible for it. 4) Collecting and cleaning. Informative sessions: Participatory methodology, practical approach. Workshops which took place: "Olive oil workshop" (2015). "Cheese workshop" (2016). "Types of bread workshop"(2017). "Milk workshop" (2018). "Sugar workshop" (2019). Sessions about healthy eating in schools. Healthy breakfast (2016-2019): in schools with cooking workshops. CONCLUSIONS: The Mediterranean diet can be promoted from community participation with collaborative interventions

The influence of berry perforation on grape drying kinetics and total phenolic compounds.

BACKGROUND: Drying is one of the traditional methods used for the conservation of fruits. In recent years, different methods have been developed to obtain higher quality products. Chamber-drying methods with hot air at controlled temperature are reliable and easy to use. The effect of piercing the structure of grape berries on their drying time was studied experimentally during convective drying within a temperature range of 30-50 °C. Experimental moisture loss results were fitted to different mathematical models, evaluated for goodness of fit by comparing their respective R2 , χ2 , and root mean square error. RESULTS: The Midilli et al. model provided a better prediction to describe the drying of whole grapes than the other models evaluated. However, punched grapes showed a better fit for the two-term model at 30 and 40 °C, and the approximation of diffusion model at 50 °C. The values of effective moisture diffusivity fluctuated between 8.04 × 10-12 and 7.31 × 10-11  m2  s-1 . Activation energy was 56.49 and 54.43 kJ mol-1 for whole and punched grapes, respectively. All the drying processes produced an increase of total phenolic compounds and antioxidant activity in grapes, these increases being higher in whole grape drying. CONCLUSION: The drying of punched grapes was faster and the activation energy higher than with drying of whole grapes; however, whole grapes presented more total phenolic compounds and antioxidant activity. © 2019 Society of Chemical Industry.

Efecto de un programa de prevención de caídas en personas mayores en atención primaria. ¿Qué aporta la práctica de Tai Chi? / The effect of a falls prevention program in elderly people in primary health care. What does Tai Chi practice provide?

OBJETIVO: Las caídas en las personas mayores son un problema de salud de primer orden. Existen múltiples experiencias de intervención en atención primaria. El objetivo de este trabajo fue evaluar el impacto de una intervención multifactorial en prevención de caídas en personas mayores y comparar el efecto diferencial de practicar Tai Chi. MÉTODOS: Diseño cuasiexperimental antes-después no aleatorizado en un centro de salud urbano entre los años 2014-2017. La población de estudio fueron los mayores de 65 años con alto riesgo de caídas. La intervención consistió en una valoración individual de factores de riesgo: problemas sensoriales, equilibrio, hipotensión ortostática, tratamientos (psicofármacos, hipotensores), barreras arquitectónicas, ayudas técnicas. Se intervino en su corrección. Se propone la participación en grupo de Tai Chi. Las variables dependientes (mediciones basal y al año) fueron: Índice de Barthel, Test Estación Unipodal (TEU), número de caídas/año, Escala Ansiedad/Depresión de Goldberg (EADG), número de consultas médicas/año, uso de ayudas para la marcha, Dosis Diaria Definida(DDD) analgésicos/año. Se realizó el análisis antes-después utilizando Chi2 y T Student para muestras apareadas. RESULTADOS: Participaron un total de 93 pacientes, con una edad media de 76+/-6,65 años y un 84,90% mujeres. Número de Caídas/año basal 1,65+/-0,24; sin diferencias significativas entre grupos con/sin Tai Chi en ninguna variable inicial. Al año, reducción media de caídas/año a 0,53 (IC95% 0,07-0,99) (p=0.023), EADG ansiedad 1,40+/-0,33 puntos(p<0,0001), EADG depresión 0,73+/-0,26 puntos (p=0.007). Practicaron Tai Chi 44 pacientes, encontrándose: reducción de 1,88 (IC95% 0,90-2,80) puntos (p<0.0001) en EADG ansiedad y 0,86 puntos (IC95% 0,12-1,60) (p=0,024) en EADG depresión; 30,90% de pacientes abandonaron ayudas técnicas (p<0.0001); iniciaron psicofármacos 11%. No practicaron Tai Chi 49 pacientes, en ellos se redujo 1,02 puntos la EADG ansiedad (IC95% 0,07-1,96) (p=0,035); 41,20% de pacientes iniciaron psicofármacos (p=0,001); ningún paciente abandonó ayudas técnicas y 14,30% las iniciaron (p<0,001). CONCLUSIONES: La intervención redujo las caídas, la ansiedad, el uso de los psicofármacos, la depresión, y el uso de ayudas para la marcha, con beneficio diferencial del Tai Chi en estos tres últimos aspectos

OBJECTIVE: Falls in the elderly are a major health problem. There are multiple experiences of intervention in primary care. Aim: To evaluate the impact of a multifactorial intervention in the prevention of falls in elderly people. To compare the differential effect of the practice of Tai Chi. METHODS: Non-randomized before-after quasi-experimental design in an urban health center between the years 2014-2017. The study population was those over 65 years old with a high risk of falls. The intervention consisted of an individual assessment of risk factors: sensory problems, balance, orthostatic hypotension, treatments (psychotropic drugs, hypotensive drugs), barriers, technical aids. It was intervened in its correction. Tai Chi group participation is proposed. The dependent variables (baseline and year measurements) were Barthel, Unipodal Station Test (TEU), number of falls per year, Anxiety/Depression Goldberg Scale (EADG), number of medical consultations per year, walking aids, Daily Dose Defined of analgesics (DDD)/ year. The before-after analysis was performed using the Chi2 and T Student statistics for paired samples. RESULTS: A total of 93 patients participated with an average age of 76+06,65, 84.9% women. Falls/year baseline 1.65 + 0.24; no significant differences between groups with or without Tai Chi in any baseline variable. At one year, average reduction of falls/year 0.53 (IC95% 0,07-0,99) (p=0.023), EADG anxiety 1.4+/-0.33 points (p<0.0001), EAGD depression 0.73+/-0.26 points (p=0.007). 44 patients practiced Tai Chi; finding: reduction of 1.88 (IC95% 0.90-2.80) points (p<0.0001) in EADG anxiety and 0.86 points (IC95% 0.12-1.60) (p=0.024) in EADG depression; 30.9% of patients abandoned technical aids (p<0.0001); 11% started psychotropic drugs. 49 patients did not practice Tai Chi; of them: EADG anxiety reduction of 1,020 points (IC95% 0.07-1.96) (p=0.035); 41.2% of patients initiated psychotropic drugs (p=0.001); none of the patients abandoned technical aids and 14.3% started them (p<0.001). CONCLUSIONS: The intervention reduced the number of falls, anxiety, the use of psychotropic drugs, depression, and the use of walking aids, with differential benefit of Tai Chi in these last three aspects

Vacunaciones en viajeros internacionales / No disponible

No disponible

Effect of temperature on the anthocyanin extraction and color evolution during controlled dehydration of Tempranillo grapes.

In this paper, the influence of temperature during the controlled dehydration of Tempranillo red grapes has been studied. Two experiments at fixed temperatures of 30 and 40 °C, and a third experiment alternating temperatures of 40 and 15 °C every 12 h were carried out. The must from grapes dried at 40 °C presented the reddest color, and the highest anthocyanin concentration and antioxidant activity. A possible hypothesis could be that the high temperature induced a continuous water evaporation from the grapes, preventing the oxygen entry. At the same time, the dehydration resulted in broken skins, which facilitated the transfer of colored compounds to the pulp, increasing the red color of the musts. However, when the temperature dropped, oxygen could penetrate through the skin and the browning reactions started. As a result, the must obtained from gra pes dehydrated by alternating high and low temperatures presented the least anthocyanin content and the least red color.

Modelo de estadios de cambio: compatibilidad con relatos biográficos de mujeres que sufren violencia doméstica / Stages of change model: adjustment to biographical narrations of women whose are victims of intimate partner violence

El objetivo es analizar el ajuste de las vivencias de mujeres que sufren violencia inflingida por sus parejas o exparejas al Modelo de Cambio o Transteorético de Prochaska y Di Clemente. Se realiza una investigación cualitativa interpretativa con participación de 35 mujeres que sufren violencia de género, detectadas en atención primaria, que reconocen su situación (maltrato percibido). Se trata de un estudio multicéntrico realizado en seis centros de salud urbanos de Málaga. Se utiliza la técnica de Relato Biográfico mediante entrevista, que es audio grabado y transcrito, sobre el que se realiza el análisis de contenido según fases del Modelo Transteorético. Para la codificación se usa el programa ATLAS-TI 5.0.Las fases más relevante son la precontemplativa y las de mantenimiento y finalización, con poca presencia de las fases de acción. Las principales características de cada fase son la ceguera e inexplicabilidad en la precontemplativa; el análisis de pros y contras en la contemplativa; la dificultad en la toma de decisiones en las fases de acción; el sufrimiento y la lucha por salir adelante en la fase de mantenimiento y la determinación y capacidad de análisis en la de finalización. Se ofrecen claves para la intervención según la fase del proceso (AU)

This study aims to analyze the adjustment of women, victims of intimate partner violence, by applying the Prochaska and Di Clemente Stages of Change Model. An interpretative qualitative study was made in 35 domestic violence victims women detected in primary care, women who recognized their relationship as abusive (perceived maltreatment). This is a multicentric study, with participation of six health centers of Malaga city. Biographical Narration technique by audio-recorded and transcribed interview was used; about this, thematic analysis adjustment to Transtheoretic Model phases was applied. ATLAS-TI 5.0 program was used for codification. Precontemplative, maintenance and ending stages were more represented while action phases were poorly mentioned. Main phases characteristics were: "blindness" and inexplicability in precontemplative stage; pros / cons analysis in contemplative phase; making decisions difficulty in action phases; suffering and going ahead purpose in maintenance stage, and determination and analysis capacity in the ending stage. Keys for intervention according to the phase of the process were offered (AU)

Antimicrobial effect of medical textiles containing bioactive fibres.

Over the last few years, the textile industry has developed different methods for obtaining fabrics and fibres with an antimicrobial action for use in hospital environments and for other purposes. This study evaluates the antimicrobial action of Bioactive(®)-treated fabric (BTF), a commercially available textile containing silver for use in healthcare environments. Unlike other biocides used in hospital fabrics, the prolonged use of silver has not been related to the appearance of resistant bacteria or cross-resistance to antibiotics, in spite of being extensively used in some treatments. Thirty-three hospital strains of bacteria were tested. This study showed the capacity of BTF for significantly reducing the number of microorganisms present, compared with the reduction observed in control fabrics (CF). The antimicrobial action of BTF was expressed as log(10) reduction (LR) from an initial inoculum of about 10(5) colony-forming units (cfu). According to the bacterial species, an LR of between 2.6 and 5.0, and 4.1 and 5.0 (5.0 indicating total inhibition of bacterial growth) were observed, respectively, after 24 and 48 h for BTF. Acinetobacter strains were the most resistant to CF after 72 h (0.8 LR). All of the microorganisms, except two strains of Enterococcus faecalis, were totally inhibited after 72 h on BTF.

Spectroscopic study of an expanded argon microwave (2.45 GHz) plasma at atmospheric pressure in a helium environment.

In the present work, an argon microwave (2.45 GHz) plasma flame created at the end of a surface-wave-sustained discharge column in a helium environment has been experimentally studied. This is a plasma with new possibilities because under some experimental conditions it expands, being less contracted than the plasma flame created in open air. The new expanded discharge could offer additional advantages for applications in which larger extensions of plasma were required. The expansion phenomenon of this plasma flame was studied under different experimental conditions. In every case, the characteristic parameters of this expanded plasma such as electron density, electron and gas temperatures, or density population of excited atomic levels were measured by using optical emission spectroscopic techniques. From these results, the main advantages of this plasma source were pointed out.

[NUTRISOL: a computer programme for communitary and hospital nutritional evaluation of free access]. / NUTRISOL: un programa informático para la evaluación nutricional comunitaria y hospitalaria de acceso libre.

We have developed the computer programme NUTRISOL, a nutritional programme destined to analysis of dietary intake by means of the food transformation to nutrient. It has been performed under Windows operative system, using Visual Basic 6.0. It is presented in a CD-Rom. We have used the Spanish CSIC Food Composition Table and domestic food measures commonly used in Spain which could be modified and updated. Diverse kind of diets and reference anthropometric data are also presented. The results may be treated using various statistical programmes. The programme contains three modules: 1) Nutritional epidemiology, which allows to create or open a data base, sample management, analyse food intake, consultation of nutrient content and exportation of data to statistical programmes. 2) Analyses of diets and recipes, creation or modification of new ones. 3) To ask different diets for prevalent pathologies. Independent tools for modifying the original tables, calculate energetic needs, recommend nutrient intake and anthropometric indexes are also offered. In conclusion, NUTRISOL Programme is an application which runs in PC computers with minimal equipment in a friendly interface, of easy use, freeware, which may be adapted to each country, and has demonstrated its usefulness and reliability in different epidemiologic studies. Furthermore, it may become an efficient instrument for clinical nutrition and health promotion.

NUTRISOL: un programa informático para la evaluación nutricional comunitaria y hospitalaria de acceso libre / Nutrisol: A computer programme for communitary and hospital nutritional evaluation of free access

Hemos desarrollado el programa NUTRISOL, un programa informático destinado al análisis de la ingesta alimentaria mediante la transformación de alimentos a nutrientes. Ha sido elaborado bajo el sistema operativo Windows®, usando el entorno Visual Basic® 6.0. En su elaboración se han usado las tablas de composición de alimentos del CSIC y medidas domésticas de alimentos de uso común en España, siendo posible modificarlas y actualizarlas. También se presentan diversas dietas y datos antropométricos de referencia. Los resultados que aporta pueden procesarse con la mayoría de los programas estadísticos. El programa ofrece tres módulos: 1) Epidemiología nutricional, en el que se pueden crear o abrir bases de datos, gestionar muestras, gestionar la ingesta, consultar contenido de nutrientes y exportar datos para tratarlos con programas estadísticos. 2) Análisis de dietas y recetas, en el que además se pueden crear o modificar las existentes y exportarlas. 3) Solicitud de distintas dietas para patologías prevalentes. También se ofrece un apartado de herramientas independientes en el que se pueden modificar las tablas originales, calcular las necesidades energéticas, las ingestas recomendadas e índices antropométricos. En conclusión, el programa NUTRISOL es una aplicación que funciona en ordenadores tipo PC-compatibles con mínimo equipamiento, con una interfaz "amigable", de uso sencillo, que se puede adaptar a cualquier región, de acceso gratuito y que ha demostrado su utilidad y fiabilidad en distintos estudios epidemiológicos. Además, puede ser un instrumento eficiente para la educación nutricional, la nutrición hospitalaria y la promoción de la salud (AU)

We have developed the computer programme NUTRISOL, a nutritional programme destined to analysis of dietary intake by means of the food transformation to nutrient. It has been performed under Windows® operative system, using Visual Basic® 6.0. It is presented in a CD-Rom. We have used the Spanish CSIC Food Composition Table and domestic food measures commonly used in Spain which could be modified and updated. Diverse kind of diets and reference anthropometric data are also presented. The results may be treated using various statistical programmes. The programme contains three modules: 1) Nutritional epidemiology, which allows to create or open a data base, sample management, analyse food intake, consultation of nutrient content and exportation of data to statistical programmes. 2) Analyses of diets and recipes, creation or modification of new ones. 3) To ask different diets for prevalent pathologies. Independent tools for modifying the original tables, calculate energetic needs, recommend nutrient intake and anthropometric indexes are also offered. In conclusion, NUTRISOL Programme is an application which runs in PC computers with minimal equipment in a friendly interface, of easy use, freeware, which may be adapted to each country, and has demonstrated its usefulness and reliability in different epidemiologic studies. Furthermore, it may become an efficient instrument for clinical nutrition and health promotion (AU)

[Qualitative research into women who are victims of male violence]. / Investigación cualitativa en mujeres víctimas de violencia de género.

OBJECTIVE: To analyse, from the point of view of the women, the experience of women who are victims of male violence and attended at primary care centres. DESIGN: Interpretative, qualitative research. Phenomenological perspective. SETTING: Multi-centre study in urban health centres. PARTICIPANTS: Women victims of male violence (physical, psychological, or sexual) seen at health centres. Intention and theoretical sampling to saturation point. Segmentation criteria: age (young/middle-aged/elderly); current or past ill-treatment; detection in casualty/consultations. MAIN MEASUREMENTS: Biographical accounts and content analysis of recordings' literal transcription. Coding through the NUD-IST programme. Use for interpreting Well-Founded Theory. LIMITATIONS: Complexity of the phenomenon under study. Projection of researcher's perspective. Huge amount of data. Strategies are proposed for increasing credibility, conformity and transferability. PRACTICAL USE: To improve understanding of the situation of women who are victims of domestic violence, from a non-directive perspective that enables the quality of interventions to be improved.

Investigación cualitativa en mujeres víctimas de violencia de género

Objetivo. Analizar la experiencia de mujeres víctimas de la violencia de género atendidas en centros de atención primaria desde el punto de vista de las mujeres. Diseño. Investigación cualitativa. Emplazamiento. Estudio multicéntrico en centros de salud urbanos. Participantes. Mujeres víctimas de la violencia de género (física, psíquica, sexual) atendidas en los centros de salud. Muestreo intencional y teórico hasta el punto de saturación. Criterios de segmentación: edad (jóvenes-edad media-ancianas); maltrato actual o pasado; deteccíon en urgencias-consultas. Mediciones principales. Relatos biográficos y análisis de contenido de la trascripción literal de las grabaciones. Codificación mediante programa NUD-IST. Utilización de la interpretación de la Teoria Fundamentada. Limitaciones. Complejidad del fenómeno de estudio. Proyección de la perspectiva del investigador. Volumen ingente de datos. Se proponen estrategias para mejorar la credibilidad, la conformabilidad y la transferibilidad. Aplicabilidad práctica. Mejorar el conocimiento de la situación de las mujeres víctimas de la violencia doméstica desde una perspectiva no directiva, lo que permitirá mejorar la calidad de las intervenciones.(AU)

Investigación cualitativa en mujeres víctimas de violencia de género / Qualitative research into women who are victims of male violence

Objetivo. Analizar la experiencia de mujeres víctimas de la violencia de género atendidas en centros de atención primaria desde el punto de vista de las mujeres. Diseño. Investigación cualitativa interpretativa. Perspectiva fenomenológica. Emplazamiento. Estudio multicéntrico en centros de salud urbanos. Participantes. Mujeres víctimas de la violencia de género (física, psíquica, sexual) atendidas en los centros de salud. Muestreo intencional y teórico hasta el punto de saturación. Criterios de segmentación: edad (jóvenes-edad media-ancianas); maltrato actual o pasado; detección en urgencias-consultas. Mediciones principales. Relatos biográficos y análisis de contenido de la transcripción literal de las grabaciones. Codificación mediante programa NUD-IST. Utilización para la interpretación de la Teoría Fundamentada. Limitaciones. Complejidad del fenómeno de estudio. Proyección de la perspectiva del investigador. Volumen ingente de datos. Se proponen estrategias para mejorar la credibilidad, la conformabilidad y la transferibilidad. Aplicabilidad práctica. Mejorar el conocimiento de la situación de las mujeres víctimas de la violencia doméstica desde una perspectiva no directiva, lo que permitirá mejorar la calidad de las intervenciones

Objective. To analyse, from the point of view of the women, the experience of women who are victims of male violence and attended at primary care centres. Design. Interpretative, qualitative research. Phenomenological perspective. Setting. Multi-centre study in urban health centres. Participants. Women victims of male violence (physical, psychological, or sexual) seen at health centres. Intention and theoretical sampling to saturation point. Segmentation criteria: age (young/middle-aged/elderly); current or past ill-treatment; detection in casualty/consultations. Main measurements. Biographical accounts and content analysis of recordings' literal transcription. Coding through the NUD-IST programme. Use for interpreting Well-Founded Theory. Limitations. Complexity of the phenomenon under study. Projection of researcher's perspective. Huge amount of data. Strategies are proposed for increasing credibility, conformity and transferability. Practical use. To improve understanding of the situation of women who are victims of domestic violence, from a non-directive perspective that enables the quality of interventions to be improved

Rotura espontánea de bazo por peliosis esplénica en una paciente con púrpura trombocitopénica autoinmune tratada con danazol / Spontaneous splenic rupture due to splenic peliosis in a patient with immune thrombocytopenic purpura treated with danazol

No disponible